Cinnamon Roll Cake Recipe

Basically everything you love about the ooey gooey center of a cinnamon roll in a cake! Swirled with buttery brown sugar cinnamon and topped with a sweet sugar glaze. Truly the best cake ever!!!

Cake Ingredients:

• 3 cups of flour
• 1/4 tsp of salt
• 1 cup of sugar
• 4 tsp of baking powder
• 1 & 1/2 cup of milk
• 2 eggs
• 2 tsp of vanilla
• 4 Tbsp of melted butter
• 2 sticks of softened butter
• 1 cup of brown sugar
• 1 Tbsp of cinnamon

Icing Glaze Ingredients:

• 2 cups of powdered sugar
• 4-5 Tbsp of milk
• 1 tsp of vanilla

Instructions:

• Preheat oven to 350 degrees
• With an electric mixer, combine the flour, sugar, salt, baking powder, milk, eggs, and vanilla. -Once that is combined, slowly stir in 4 Tbsp of melted butter.
• Pour the batter into a greased 9"x13" pan.
• In a medium sized bowl, mix the softened butter, brown sugar & cinnamon.
• Drop evenly over the cake batter.
• Bake for 25-30 minutes or until toothpick comes out nearly clean from center.
• Make the icing glaze by adding the powdered sugar, milk, and vanilla to a medium sized bowl.
• Whisk until smooth and drizzle over the warm cake.
• Serve & Enjoy!