Oysters

Oysters

Recipes that Bring Home a Taste of the Sea

For oyster lovers everywhere, Oysters is the ultimate cookbook, offering 30 mouthwatering recipes that highlight the rich flavors of oysters from the Pacific Coast. Whether you’re a seasoned enthusiast or new to the world of shellfish, this book provides everything you need to enjoy oysters to the fullest—from shucking instructions to tips on buying, storing, and serving. Indulge in Hangtown Hash with Fried Eggs, savor the tangy Half-Shell Oysters with Kimchi-Cucumber Relish, and discover countless other creative ways to enjoy these delicate delicacies.